BEEF TENDERLOIN
Ingredients
3x 8 oz. beef tenderloins
2x tbsp. minced garlic
2x tbsp. minced white onion
1x tsp. rosemary
1/2 tsp. sage
1/2 tsp. salt and pepper
2x tsp real butter
1/4 c. beef broth or stock
3 tsp. olive or avocado oil
2x sm. yukon or 4x. new potatoes
Directions
BEEF LOINS
- Heat Skillet on med high
- Add oil
- Place loins in skillet and do not turn for 2 minutes
- Once seared place aside
- Turn heat to medium
- Add butter, garlic, and onions and cook till fermented
- Slowly add beef broth or stock and allow to 1/4 reduce until thick
- Add sage, rosemary, salt and pepper
- Turn heat up to high
- Place loins back in and spoon over the top for 2 minutes
- Take skillet off and place to the side to allow loins to rest for 5-10 minutes
POTATOES
- Cut into wedges
- Lightly coat with oil
- Salt and Pepper
- Pre heat oven to 350
- Place on non-stick or sprayed baking sheet and place in oven
- Bake until desired doneness
***Plate loins and potatoes and add your choice of vegetables***
Contact me
Feel free to use the contact me option on the home page to ask any questions you might have about this dish and or to let me know how it turned out.